Our Christmas blend this year is called ”sweet and spicy”. It´s a simple but very well working blend of two components.
50% of the coffee comes from the Daterra farm in Brazil. It is light to medium roasted, and gives the blend its sweetness. It is actually the same coffee that we use for our espresso 3.3, but a bit lighter roasted. The second component originating from Sumatra is a medium to dark roast, resulting in a full bodied coffee with some spicy notes.
It’s an easy coffee that should suite every coffee lover at the Christmas table. It is for sale at La Torre from the beginning of December. For larger orders please leave your company contact details to the barista for tailored price details. Combined with a French press (bodum chambord) this is a perfect christmas gift, and a complete coffee experience.
Hope you enjoy this coffee!
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