Kaffa Roastery has moved its main roastery to Punavuori

Kaffa Roastery has moved its main roastery to Punavuori, and will open a coffeeshop as well as an espressobar inside the roastery. We have now been testroasting for some 20 hours in Punavuori, and we are very pleased with the results. The airflow is very good, and much better then on Kelatie in Vantaa, where the main roastery was situated before.

The coffee may differ somewhat in taste from the old roastery, but we are in the middle of the process of cupping and examining how everything contributes to taste here in Punavuori. We will roast coffee in Punavuori on Mondays and Tuesdays, and in La Torre on Wednsdays, and if needed also on Fridays. Read more on Kaffas blog about the new place.

This entry was written by Svante Hampf, posted on 28.12.2009 at 03:39, filed under Uncategorized. Leave a comment or view the discussion at the permalink.

Our Christmas blend

Our Christmas blend this year is called ”sweet and spicy”. It´s  a simple but very well working blend of two components.

50% of the coffee comes from the Daterra farm in Brazil. It is light to medium roasted, and gives the blend its sweetness. It is actually the same coffee that we use for our espresso 3.3, but a bit lighter roasted. The second component originating from Sumatra is a medium to dark roast, resulting in a full bodied coffee with some spicy notes.

It’s an easy coffee that should suite every coffee lover at the Christmas table. It is for sale at La Torre from the beginning of December. For larger orders please leave your company contact details to the barista for tailored price details. Combined with a French press (bodum chambord) this is a perfect christmas gift, and a complete coffee experience.

Hope you enjoy this coffee!

This entry was written by Svante Hampf, posted on 03.12.2009 at 12:01, filed under Uncategorized. Leave a comment or view the discussion at the permalink.